Amount of Betaine in Bologna, chicken, turkey, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, chicken, turkey, pork there is 4.8 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Bologna, chicken, turkey, pork.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Bologna, chicken, turkey, pork

Bologna, chicken, turkey, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, turkey, pork are listed below.

Water 55.25 g 55.25%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 9.88 g 9.88%
Total lipid (fat) 26.18 g 26.18%
Ash 3.03 g 3.03%
Carbohydrate, by difference 5.65 g 5.65%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 82 mg 0.08%
Iron, Fe 1.16 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 185 mg 0.18%
Potassium, K 152 mg 0.15%
Sodium, Na 922 mg 0.92%
Zinc, Zn 1.28 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.044 mg
Selenium, Se 0 µg
Fluoride, F 36 µg

Nutrients in Bologna, chicken, turkey, pork